Wagyu Street is an original U.S.-born concept produced by Gyushige, a leading Japanese yakiniku (BBQ) chain. Designed to introduce authentic wagyu in a casual, accessible way, Wagyu Street reimagines how people enjoy yakiniku and wagyu beef, blending traditional Japanese techniques with new, exciting formats.
It’s more than just a meal — it’s a cultural experience that brings Japan’s proud yakiniku and wagyu heritage to the world.
Wagyu Street Mission
We aim to share Japan’s rich yakiniku culture and omotenashi (hospitality) with the world, from as many locations as possible.
From traditional Japanese BBQ to bold fusion creations,
Wagyu Street delivers both innovation and authenticity in every bite.